Cooking Up a Storm
There has been quite a bit of coverage in the media about the economic impact of the COVID-19 virus. Obviously, Chinese businesses have been hit quite hard, as have the businesses around the world that rely on Chinese consumers and manufacturers. One thing that has gone somewhat unnoticed is the effect it is having on some farmers. Katie has been following the chatter on the web about the struggles that some farmers are having because their products are not consumed as frequently as the staple grains, proteins, and vegetables that typically comprise the average Chinese diet. Many of them are selling their products for well below their average price in an attempt to increase demand; it is sad to think that their products are spoiling when they could be helping so many people. My wife has a huge heart, and over the past few weeks, she has been ordering things from these farmers online, and not just in small amounts… like a lot. So, we’ve had foods like, okra, asparagus, basil, ...